Tapsi ni Vivian at Bulaluhan

We had tapsilog and liemposilog. Both were good, the meat was tender, juicy and pack of flavors. Free soup but it was too salty for my liking. Place was tidy and staff were friendly.

Let me start by saying that the ambiance may not be the fanciest, but don't let that fool you. The interior may look a bit outdated, but the food is nothing short of amazing. The portions were generous, and we ended up taking some leftovers home. The prices were also very reasonable, which was a pleasant surprise. The service was friendly and attentive, and we never felt rushed or ignored. Overall, I would highly recommend this restaurant to anyone looking for a satisfying meal without breaking the bank.

We had lunch at around 130PM after checking a project site in pasig. When we arrived, only a few people were eating, but the crew said that many customers usually eat here during busy hours. The food was worth it and just as tasty as the food in their Marikina branch. The crew was kind and helpful, which we really appreciate. It was just a little hot inside because the aircon was set to around 28°C. But overall, we enjoyed our meal,,, habang pawisan sa BULALO!!!

Comfort food at its best! The tapsilog still hits the spot every time. Serving size is solid and prices are fair. Gave it 4/5 just because it can get a bit busy, but overall — still one of my go-to spots for classic Filipino breakfast meals.

The place is opened 24 hours. We had our midnight snack there. Around past 12mn. At that time, there was a moment that the place was full, which was surprising. I ordered Tapsilog, priced at 150php. It was very good, very tender. Almost the best one I'd had. Beef was very tender and juicy, while the rice was a bit sticky which was my type. Both were cooked very well. For the egg, it was normal. For condiments, vinegar was the best one to use for this one. For late 2022, pricing it at 150php was a wake up call that inflation has hit us hard. I saw a post last 2018 for this, it was priced at 115, while for 2021, it was priced at 145. For value, price x taste, it's still on a very likable option. Given that it's 24 hours, I guess we can give them that part (price) as convenience. The place is open space, no windows. Just like an open house type. Well ventilated with fan. Basically a well lit carenderia. Table placement was like a more spacious mang inasal type, but a more tidy one. Parking is also available, good for around 3 to 5, but a tree is blocking the way making it a bit challenging to park. Overall, experience was great. Maybe a bit lacking since not all items were available at that time. But for this current experience: 5/5

This restaurant obviously has its loyal customers of comfort Filipino food lovers. They have a wide range of all-time favorite pinoy dishes. The food is good, and the ambiance is bright and lively. They are generous in their serving size. The only letdown was their pata tim, which was very tough and thus hard to chew or even slice. Parking is limited, and to accommodate customers during peak hours, they will allow double parking. However, it's a hassle when you are parked in the outer slots and would need to remove your car to give way to leaving customers parked in the inner slots.

Sarap ng tapa and sizzling pork sisig though more on tenga and taba but still yummy unli soup rates are affordable service crew members are accommodating place needs more electric fan though

Good thing there's Tapsi ni Vivian now in Pasig. I don't need to drive all the way to Marikina to taste their delicious dishes. They also got everything here in Pasig. From their Silogs, Bulalo, Ensalada, Buttered Shrimp, etc. Don't miss out to try their Crispy Pork Sisig and Pork Dinuguan as well. We usually order their Bulalo here plus some sides. Their Mango shake is also very good. The resto has several parking spaces and kuya guard is very helpful. He'll make sure you get your car park nicely. The staff in the resto are also nice and accommodating. Even though its already late and for sure a tiring weekday, they can still smile over the busy day.