Tapsi ni Vivian at Bulaluhan Menu & Prices

The menu features a selection of traditional Filipino breakfast and lunch dishes with an emphasis on rice meals paired with various proteins and sides. Core offerings include tapsilog, a combination of tapa (cured beef), sinangag (garlic fried rice), and itlog (egg), alongside other popular silog meals such as bangsilog, liemposilog, and longganisa variants. These dishes are typically served with free soup, providing added value. The menu also highlights regional favorites like dinuguan, a savory pork blood stew, and pork sisig, a well-known crispy pork dish seasoned with spices.

Additionally, the menu includes complementary appetizers and seafood options such as chicharon bulaklak, a crispy fried pork intestine snack, buttered shrimp, and sweet and sour lapu lapu (grouper), catering to varied tastes within the ₱1–500 price range. The structure is straightforward, focusing on protein-and-rice combinations popular in Filipino cuisine, with some distinct seafood and specialty items to diversify choices. The pricing is positioned to be affordable, suitable for casual dining or quick meals, reflecting common street food and local eatery fare.